Spring Salad

11 ingredients
7 steps

Ingredients

  • 8 oz. green beans, trimmed
  • 1 c. celery, sliced
  • 1 lb. fresh spinach, torn into bite-size pieces
  • 1 medium green pepper, cut into rings
  • 1 medium yellow pepper, cut into rings
  • 1 small onion, thinly sliced (1/2 c.)
  • 4 Tbsp. Parmesan cheese, grated
  • 5 Tbsp. Italian dressing
  • 1/2 tsp. salt
  • 1/4 tsp. dried oregano leaves or dill
  • fresh ground black pepper to taste

Directions

  1. 1
    Blanch green beans in boiling water for 5 minutes, until tender-crisp.
  2. 2
    Rinse under cold water and drain.
  3. 3
    Rinse spinach thoroughly and drain.
  4. 4
    Tear into bite-size pieces.
  5. 5
    In a large bowl, toss all ingredients together until well blended.
  6. 6
    Makes 6 to 8 servings.
  7. 7
    Very tasty!

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