Cool Pie

5 ingredients
3 steps

Ingredients

  • 1 pkg. (3-oz.) strawberry Jello
  • 1 pint vanilla ice cream
  • 1 graham cracker crust
  • 1 1/4 cups boiling water (may use juice from fruit)
  • 1 to 1 1/2 cups sweetened sliced or frozen strawberries

Directions

  1. 1
    Dissolve Jello in boiling water. Gradually add ice cream, stirring until melted. Then chill until thickened, but not set - 15 to 20 minutes.
  2. 2
    Fold in strawberries. Pour into crumb crust. Chill until firm. Top with Cool Whip.
  3. 3
    Chill and serve.

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