Easy Salsa Verde

10 ingredients
4 steps

Ingredients

  • 1 (4 ounce) canchopped green chilies, undrained
  • 12 cup green onions with top, chopped
  • 14 cup fresh cilantro or 14 cup parsley, snipped
  • 14 cup green olives, finely chopped
  • 14 cup tarragon vinegar
  • 2 tablespoons olive oil
  • 12 teaspoon dried tarragon
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 2 cloves garlic, finely chopped

Directions

  1. 1
    Place all ingredients in blender container.
  2. 2
    Cover and blend on high speed until smooth.
  3. 3
    Cover and refrigerator about 4 hous to blend flavors.
  4. 4
    Serve with tortilla chips, if desired.

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