Cool Pineapple Pie

Directions

1. 1
   Combine ice cream, milk and pudding mix in a large bowl.
2. 2
   Beat with an electric mixer set a low speed until blended.
3. 3
   Spoon into pie crust.
4. 4
   Freeze, covered, while preparing pineapple mixture. Drain pineapple, reserving 1/2 cup of the syrup.
5. 5
   Combine the cornstarch and 1 TBSP. reserved syrup in a medium saucepan and mix well.
6. 6
   Add pineapple and remaining reserved syrup to cornstarch mixture and mix well.
7. 7
   Bring to a boil over medium heat.
8. 8
   Cook, stirring constantly, until thickened, about 3 minutes.
9. 9
   Chill, covered, for 1 hour.
10. 10
    Spread over ice-cream mixture.
11. 11
    Chill, covered, for 1 hour.
12. 12
    Serve cold.