Hunter's Stew

Directions

1. 1
   Place pork, bacon, and kielbasa into a large pot over high heat.
2. 2
   Cook until all are browned.
3. 3
   Add carrot, onions, garlic, and bay leaves.
4. 4
   Cook for 5 minutes, or until onions soften.
5. 5
   Add sauerkraut, beef broth, diced tomatoes, basil, marjoram, and mushrooms to the pot.
6. 6
   Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
7. 7
   Meanwhile, bring 4 cups water and a pinch of salt to a boil in a separate pot.
8. 8
   Add cabbage and cook 2 minutes.
9. 9
   Drain and reserve cabbage.
10. 10
    Combine flour with 2 tablespoons of water.
11. 11
    Stir mixture into stew and bring to a boil.
12. 12
    Stir in cooked cabbage and cook 3-4 minutes longer.
13. 13
    Add salt and pepper to taste and serve immediately.
14. 14
    NOTE: This dish is also good prepared in a slow cooker.
15. 15
    Transfer everything to a slow cooker in step 3 and cook on low for 5-6 hours or until you are ready to eat.
16. 16
    Then turn it up to high and finish the recipe as written.