Cool Raspberry Soup
9 ingredients
1 steps
Ingredients
- 20 oz. frozen raspberries
- 1 1/4 c. water
- 1 c. cran-raspberry juice
- 1/2 c. sugar
- 1 1/2 tsp. cinnamon
- 3 whole cloves
- 1 Tbsp. lemon juice
- 8 oz. raspberry yogurt
- 1/2 c. sour cream
Directions
-
1In a blender, pure raspberries and water. Add juice, sugar, cinnamon and cloves. Bring to a boil over medium heat. Remove from heat; strain and cool. Whisk in lemon juice and yogurt. Refrigerate. When ready to serve, pour in small bowls and top with dollop of sour cream.
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