Cool Raspberry Soup

9 ingredients
1 steps

Ingredients

  • 20 oz. frozen raspberries
  • 1 1/4 c. water
  • 1 c. cran-raspberry juice
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 3 whole cloves
  • 1 Tbsp. lemon juice
  • 8 oz. raspberry yogurt
  • 1/2 c. sour cream

Directions

  1. 1
    In a blender, pure raspberries and water. Add juice, sugar, cinnamon and cloves. Bring to a boil over medium heat. Remove from heat; strain and cool. Whisk in lemon juice and yogurt. Refrigerate. When ready to serve, pour in small bowls and top with dollop of sour cream.

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