Cool Raspberry Soup

10 ingredients
7 steps

Ingredients

  • 1 (20 oz.) bag frozen raspberries, thawed
  • 1 1/4 c. water
  • 1/4 c. white wine (optional)
  • 1 c. cran-raspberry juice
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 3 whole cloves
  • 1 Tbsp. lemon juice
  • 1 carton raspberry flavored yogurt
  • 1/2 c. sour cream

Directions

  1. 1
    In blender, puree raspberries, water and wine if desired. Pour into saucepan; add cran-raspberry juice, sugar, cinnamon and cloves.
  2. 2
    Bring just to a boil over medium heat.
  3. 3
    Remove; strain and allow to cool.
  4. 4
    Whisk in lemon juice and yogurt.
  5. 5
    Refrigerate. Serve in small bowls and top with dollop of sour cream.
  6. 6
    This is a beautiful soup.
  7. 7
    Lovely way to begin a luncheon.

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