Quick Apple Sausage Quesadillas

Directions

1. 1
   Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
2. 2
   Add the bell pepper and cook, stirring frequently, until softened, about 7 minutes.
3. 3
   Stir in the sausage, reduce the heat to medium, and cook until heated through, 2 to 3 minutes.
4. 4
   In a bowl, stir together the cooked bell pepper and sausage, cheese, corn, and barbecue sauce.
5. 5
   Spread the mixture evenly over half of each tortilla.
6. 6
   Fold over, press down gently, and set aside.
7. 7
   Heat 1 teaspoon of the oil in the skillet over medium-high heat (you may want to wipe out the skillet first).
8. 8
   Add 2 of the quesadillas and cook, pressing down occasionally with a spatula, until the bottoms are crisp and golden, about 3 minutes.
9. 9
   Flip them, and cook until the other sides are golden, about 2 minutes.
10. 10
    Repeat with the remaining oil and quesadillas.
11. 11
    Cut into halves or quarters and serve.