Cool Rise Cinnamon Rolls

Directions

1. 1
   Mix together sugar or honey, salt and yeast.
2. 2
   Melt together margarine, water and milk; add to dry ingredients.
3. 3
   Beat 2 to 3 minutes.
4. 4
   Add eggs and beat well.
5. 5
   Add flour until it starts to fall apart (soft dough, not sticky).
6. 6
   Let rest 20 minutes. Cover with waxed paper and towel; let rise.
7. 7
   Punch down, roll out and spread with butter, cinnamon and brown sugar.
8. 8
   Roll up and cut to make individual rolls.
9. 9
   Put in 2 square 8 inch pans or 3 cake pans. Put in refrigerator overnight.
10. 10
    Remove from refrigerator and let stand 20 minutes.
11. 11
    Bake at 350° (325° for glass pans) until light brown.