Cool Rise Dinner Rolls

Directions

1. 1
   In a large mixing bowl, thoroughly mix 1 cup flour, sugar, salt and yeast.
2. 2
   Combine milk, water and margarine in small saucepan.
3. 3
   Heat over medium heat until bubbles appear around the edge of the liquid (do not boil).
4. 4
   Gradually add hot liquid to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally with rubber scraper.
5. 5
   Add egg and 1/2 cup flour.
6. 6
   Beat on high speed for 2 minutes, scraping bowl occasionally.
7. 7
   By hand, using wooden spoon, stir in enough additional flour to make a stiff dough. Turn out onto a lightly floured board.
8. 8
   Knead until smooth and elastic, about 8 to 10 minutes.
9. 9
   Cover with plastic wrap, then a towel.
10. 10
    Let rest 20 minutes.
11. 11
    Punch dough down. Shape as directed.