Monkey Bread

Directions

1. 1
   Cut biscuits into quarters and roll in the first cinnamon and sugar mixture.
2. 2
   Put half the biscuits in a Bundt pan.
3. 3
   Cook butter and second cinnamon
4. 4
   mixture with 2 teaspoons water.
5. 5
   Bring to a boil and boil for 2 minutes.
6. 6
   Pour half over the biscuits. Layering with nuts as you go, put the remaining biscuits in pan and pour the rest of the syrup over this.
7. 7
   Bake 30 to 35 minutes at 350°.
8. 8
   Cool 5 minutes.
9. 9
   Then turn out on a plate.
10. 10
    Pull apart and enjoy.