Cool Rise Rolls

Directions

1. 1
   Combine dry yeast, water and 2 tsp. sugar and set aside. Combine oil, sugar, water and salt.
2. 2
   Add the yeast mixture. Gradually add flour until a soft dough.
3. 3
   Let rise until double; punch down and let rise again.
4. 4
   Punch down and put into pans or make into balls about the size of golf balls.
5. 5
   Let rise overnight in a cool place.
6. 6
   Bake at 400 for 10 - 12 minutes for rolls.