Salmon Cakes

Directions

1. 1
   Empty salmon into large bowl.
2. 2
   Skin and remove bones from salmon.
3. 3
   In separate bowl, whip egg.
4. 4
   Pour into salmon and mix well.
5. 5
   Add enough corn meal mix to make consistent.
6. 6
   Cover spooned salmon lightly with corn meal mix.
7. 7
   Place into large skillet with hot vegetable oil.
8. 8
   Fry on medium to medium-high heat until brown on both sides.
9. 9
   Watch closely as it will burn easily. Be sure to keep plenty of oil in skillet at all times.