Cool Sandwich Snacks

4 ingredients
6 steps

Ingredients

  • 10 whole graham crackers, each broken into 2 squares
  • 1/2 cup chocolate fudge dessert topping
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • suggested garnishes: multi-colored sprinkles, assorted candies, finely crushed cookies, chopped candy bars, toasted BAKER'S ANGEL FLAKE Coconut, semi-sweet chocolate chips

Directions

  1. 1
    Spread 1/2 of the graham crackers lightly with chocolate sauce.
  2. 2
    Spread whipped topping about 3/4-inch thick on remaining graham crackers.
  3. 3
    Press cookies together lightly, making sandwiches.
  4. 4
    Roll or lightly press edges in suggested garnish.
  5. 5
    Freeze 4 hours or overnight.
  6. 6
    Wrap individually and store in freezer up to 2 weeks.

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