Cool Summer Lemon Pie

5 ingredients
8 steps

Ingredients

  • 1/3 cup country time lemonade mix
  • 1/2 cup water
  • 1 pint vanilla ice cream, softened
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 9-inch graham cracker crust (bought or home made)

Directions

  1. 1
    stir drink mix and water until dissolved.
  2. 2
    beat lemonade mix and ice cream on low until blended.
  3. 3
    stir in whip topping.
  4. 4
    freeze until mixture firms, then spoon into crust.
  5. 5
    freeze 4 hrs.
  6. 6
    let stand out for 10 min.
  7. 7
    before serving.
  8. 8
    garnish w/ lemon slices.

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