Ume Gin Fizz

6 ingredients
1 steps

Ingredients

  • Makes 1 Serving
  • 1.5 oz Choya Umeshu (plum liqueur available at Japanese markets)
  • 1 oz Gin
  • 1 oz Simple Syrup
  • 1 oz Fresh Lemon Juice (Meyer preferred)
  • Soda Water to top off

Directions

  1. 1
    Shake first four ingredients and strain into a highball glass with ice. Soda water tops it all off, garnish with lemon or plum slice from the Ume

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