Cool Whip

Directions

1. 1
   Chill small mixing bowl.
2. 2
   Soften gelatin with 2 teaspoons cold water,.
3. 3
   than add boiling water, stirring until gelatin is completely dissolved.
4. 4
   Cool until tepid.
5. 5
   Place ice water and nonfat milk in the chilled bowl.
6. 6
   Beat at high speed until mixture forms soft stiff peaks.
7. 7
   Add sugar, still beating, then oil and gelatin.
8. 8
   Place in freezer about 15 minutes then transfer to refrigerator until ready to use.
9. 9
   Stir before using to retain creamy texture.
10. 10
    makes 2 cups.