Mozzarella en Carrozza

Name: Mozzarella en Carrozza
Ingredients: 3 qt. low moisture part skim milk mozzarella cheese, shredded; 2 cups GREY POUPON Classic Dijon Mustard; 1 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 2 Tbsp. black pepper; 96 slices whole wheat bread, sliced; 3 qt. eggs; 3 cups milk; as needed oil, for frying; 3 qt. marinara sauce, warmed

10 ingredients

10 steps

Ingredients

3 qt. low moisture part skim milk mozzarella cheese, shredded
2 cups GREY POUPON Classic Dijon Mustard
1 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
2 Tbsp. black pepper
96 slices whole wheat bread, sliced
3 qt. eggs
3 cups milk
as needed oil, for frying
3 qt. marinara sauce, warmed

Directions

1

Mix cheese, mustard, parsley, basil and pepper until well blended.
2

Fill each of 2 bread slices with 1/4 cup of the cheese mixture, using #16 scoop.
3

Beat eggs and milk in large shallow dish with wire whisk until well blended.
4

Heat 1/4 inch of oil in saute pan.
5

Dip sandwiches in egg mixture, turning to evenly coat both sides, then add to hot oil in pan.
6

Cook 2 to 3 minutes on each side or until golden brown on both sides.
7

Remove from pan; place in single layer in full size sheet pan.
8

Hold in warm oven (200F) up to 30 minutes.
9

Cut each sandwich diagonally in half.
10

Serve with 1/4 cup marinara sauce.