Cool Whip Cake

7 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 c. Wesson oil
  • 1 can Mandarin oranges
  • 1 small can pineapple
  • 1 pkg. instant vanilla pudding
  • 1 (9 oz.) bowl Cool Whip

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Cook 30 to 35 minutes at 350°.
  3. 3
    Top with pineapple followed by pudding.
  4. 4
    Top off with Cool Whip.
  5. 5
    Allow cake to cool before layering with pineapple, pudding and Cool Whip.
  6. 6
    Keep refrigerated.

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