Shoe Peg Corn

9 ingredients
5 steps

Ingredients

  • 2 cans Shoe Peg corn, drained
  • 1/2 c. chopped onion
  • 8 oz. cream cheese
  • 1 stick oleo
  • 1 c. crumbled Ritz crackers
  • 1 can cream of celery soup
  • 1/4 c. chopped bell pepper
  • salt and pepper to taste
  • hot pepper (if like)

Directions

  1. 1
    Mix all ingredients, except crackers and oleo.
  2. 2
    Rub casserole dish with oleo.
  3. 3
    Pour mixture into casserole dish; smooth over top.
  4. 4
    Put the crushed crackers on top.
  5. 5
    Bake for 30 to 40 minutes in a 350° oven, or until bubbly and brown.

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