COOL WHIP Chocolate Pudding Pie

5 ingredients
6 steps

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 1-1/2 cups cold milk
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided

Directions

  1. 1
    Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
  2. 2
    Beat pudding mix and milk in medium bowl with whisk 2 min.
  3. 3
    Stir in 1 cup Cool Whip; spoon into crust.
  4. 4
    Refrigerate 30 min.
  5. 5
    or until firm.
  6. 6
    Serve topped with remaining Cool Whip.

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