Cool Whip Pie

6 ingredients
4 steps

Ingredients

  • 1 large Cool Whip
  • 1 can Eagle Brand milk
  • 1 large can crushed pineapple, well drained
  • 1 c. pecans, ground up
  • 2 graham crust shells
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Put milk in bowl.
  2. 2
    Pour in lemon juice and stir.
  3. 3
    Pour in pineapple and nuts; mix well.
  4. 4
    Pour into pie crust and refrigerate about 3 hours.

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