Cool Whip Pie

6 ingredients
5 steps

Ingredients

  • 2 graham cracker crusts
  • 1 large tub Cool Whip
  • 1 can Eagle Brand milk
  • 3 Tbsp. lemon juice
  • 1 c. chopped nuts
  • 1 large can crushed, drained pineapple

Directions

  1. 1
    Add lemon juice to milk.
  2. 2
    Add pineapple to nuts; stir real good.
  3. 3
    Fold in Cool Whip.
  4. 4
    Put into pie shells.
  5. 5
    Refrigerate for a short time.

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