Cool Whip Pie

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 small can crushed pineapple (including juice)
  • 1 c. chopped pecans
  • 1 carton Cool Whip
  • 2 graham cracker crusts

Directions

  1. 1
    Mix softened cream cheese, sugar and pineapple, using mixer. Add pecans.
  2. 2
    Fold in Cool Whip and beat.
  3. 3
    Pile mixture into 2 crusts and cover.
  4. 4
    Refrigerate until firm.

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