Cool Whip Pie
7 ingredients
5 steps
Ingredients
- 1 can Eagle Brand condensed milk
- 1/4 c. lemon juice
- 1 large can pineapple, drained
- 1 large pkg. Cool Whip
- 1 can coconut
- 1 c. pecans
- 2 graham cracker crusts
Directions
-
1Mix milk with lemon juice, add pineapple, then Cool Whip and mix well.
-
2Then add nuts and coconut.
-
3Turn into 2 pie shells. This makes 2 pies.
-
4Put in refrigerator until firm.
-
5This will keep for a long time.
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