Cool Whip Pie

7 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1/4 c. lemon juice
  • 1 large can pineapple, drained
  • 1 large pkg. Cool Whip
  • 1 can coconut
  • 1 c. pecans
  • 2 graham cracker crusts

Directions

  1. 1
    Mix milk with lemon juice, add pineapple, then Cool Whip and mix well.
  2. 2
    Then add nuts and coconut.
  3. 3
    Turn into 2 pie shells. This makes 2 pies.
  4. 4
    Put in refrigerator until firm.
  5. 5
    This will keep for a long time.

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