Pumpkin Pasta Bake

14 ingredients
6 steps

Ingredients

  • 1 slice bacon, chopped
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 1 teaspoon sage
  • 200 g baby corn niblets, chopped
  • 1/2 red capsicum, chopped
  • 200 g pumpkin, cubed
  • 1 tomatoes, chopped
  • 250 g pasta, cooked as per pkt directions
  • 420 g canned condensed pumpkin soup
  • 1/2 cup cream
  • 1/2 cup water
  • 1 cup cooked chicken, shredded
  • 1 cup tasty cheese, grated

Directions

  1. 1
    Saute bacon, onion & garlic for approx 2 minutes.
  2. 2
    Add remaining vegetables & sage and saute until pumpkin is almost tender.
  3. 3
    Add soup & water and stir until soup dissolves, mix in chicken & cream.
  4. 4
    Add cooked pasta & stir to combine.
  5. 5
    Transfer to an ovenproof dish & sprinkle with cheese.
  6. 6
    Bake at 170.C until cheese has melted and pasta bake is heated through.

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