Cool Whip Pineapple Cake

Directions

1. 1
   Prepare and cook cake mix as directed on the box.
2. 2
   It should be cooked in three 8-inch round pans.
3. 3
   Combine cool whip and vanilla pudding and mix well.
4. 4
   Fold in pineapple.
5. 5
   After cake cools, ice cake with cool whip icing.
6. 6
   Make sure it is between each layer and around the sides.
7. 7
   Store in the refrigerator.