Cool Whip Pound Cake

7 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 3 c. sugar
  • 3 c. all-purpose flour
  • 6 eggs
  • 1 tsp. vanilla extract
  • 1 Tbsp. lemon extract
  • 8 oz. whipped topping

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream together margarine and sugar. Sift flour before measuring.
  3. 3
    Add flour and eggs alternately to batter, starting and ending with flour.
  4. 4
    Fold in flavorings and whipped topping.
  5. 5
    Mix only until blended.
  6. 6
    Pour batter into a greased and floured 10-inch tube pan.
  7. 7
    Bake for 1 hour and 15 minutes.

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