Fruit Salad

Directions

1. 1
   Cut grapes in half and remove seeds.
2. 2
   Chop walnuts.
3. 3
   Drain pineapple tidbits or diced pineapple.
4. 4
   Add dry mustard and salt to slightly beaten eggs and the juice of 1 lemon.
5. 5
   Cool until thick, stirring constantly.
6. 6
   Let cool.
7. 7
   Whip 1 pint of whipping cream.
8. 8
   Mix in egg mixture and fruit, nuts and marshmallows. Chill overnight in covered dish.