Coolrise Sweet Dough

Directions

1. 1
   Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.
2. 2
   Stir well to blend.
3. 3
   Add softened margarine.
4. 4
   Add hot water to bowl, all at once.
5. 5
   Beat with electric mixer at medium speed for 2 minutes, scraping bowl.
6. 6
   Add eggs and 1 cup more flour.
7. 7
   Beat with mixer at high for 1 minute or until thick and elastic.
8. 8
   Add enough remaining flour until dough leaves sides of bowl.
9. 9
   Knead 5 to 10 minutes.
10. 10
    Cover and let rest 20 minutes. Punch down.
11. 11
    Shape and refrigerate 2 to 24 hours.
12. 12
    To bake, remove from refrigerator.
13. 13
    Let stand 10 minutes.
14. 14
    Bake at 350° to 375° for 20 minutes.