Ivory Sauce

2 ingredients
3 steps

Ingredients

  • 3 tablespoons butter 3 1/2 cups chicken broth
  • 1/3 cup flour Salt and pepper

Directions

  1. 1
    Make a roux of butter and flour.
  2. 2
    Whisk in chicken broth and simmer until thick.
  3. 3
    Season with salt and pepper.

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