Coolrise White Bread

Directions

1. 1
   Sprinkle yeast into 1/2 cup warm water.
2. 2
   Stir until dissolved. Add warm milk, sugar, salt, margarine and 2 cups flour.
3. 3
   Beat until smooth (about 1 minute).
4. 4
   Add 1 more cup of flour.
5. 5
   Beat vigorously at medium speed for 2 to 3 minutes.
6. 6
   Use enough of remaining flour to make a soft dough thick enough to put on floured board and knead.
7. 7
   Knead 5 to 10 minutes, until smooth and elastic.
8. 8
   Let rise double in size.
9. 9
   Form into 2 loaves.
10. 10
    Let rise double again.
11. 11
    Bake at 400° until brown.