Coon A La Delta

11 ingredients
6 steps

Ingredients

  • 1 coon
  • cayenne pepper to taste
  • black pepper to taste
  • salt to taste
  • 3 cloves garlic, chopped
  • 1 large onion, chopped
  • 1 c. celery, chopped
  • 1 medium bell pepper, chopped
  • flour for gravy
  • shortening for gravy and browning coon
  • 6 medium sweet potatoes

Directions

  1. 1
    After coon has been dressed properly, soak for 1 hour in mild vinegar solution.
  2. 2
    Drain.
  3. 3
    Cut up or cook whole, as desired.
  4. 4
    Salt and pepper and cover with water.
  5. 5
    Add cayenne pepper, chopped garlic, onion, celery and bell pepper and parboil until partially tender.
  6. 6
    Remove from heat and drain.

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