Coon Hunters' Supper

Directions

1. 1
   In large steam pot, with 2 inches water, break corn cobs in half and stack upright in bottom of pan.
2. 2
   Quarter new potatoes and layer over top of corn.
3. 3
   Quarter onions and layer over top of potatoes.
4. 4
   Cut carrots in sticks or slices and layer over onions. Slice smoked sausage in discs and layer over carrots.
5. 5
   Cover with lid to pot and bring water to rolling boil.
6. 6
   Let ingredients steam for 20 minutes or until everything seems to be soft.
7. 7
   Serve as complete dinner.