Easy Pecan Cake

6 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter, softened
  • 4 eggs
  • 2 c. self-rising flour
  • 1 tsp. vanilla extract
  • 3 c. ground pecans

Directions

  1. 1
    Cream sugar and butter in bowl until light and fluffy.
  2. 2
    Add eggs; mix well.
  3. 3
    Stir in flour, vanilla and pecans.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 350° for 1 hour or until cake tests done.
  6. 6
    Cool on wire rack for 10 minutes.
  7. 7
    Turn onto cake plate.

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