Cooper Bars

Name: Cooper Bars
Ingredients: 2 c. oatmeal; 2 c. plain flour; 1 tsp. soda; 1/2 tsp. salt; 1 1/4 c. margarine, softened; 1 1/2 c. brown sugar; 6 oz. chocolate chips; 1/2 c. chopped nuts; 12 oz. caramel ice cream topping, mixed with 3 Tbsp. plain flour

9 ingredients

7 steps

Ingredients

2 c. oatmeal
2 c. plain flour
1 tsp. soda
1/2 tsp. salt
1 1/4 c. margarine, softened
1 1/2 c. brown sugar
6 oz. chocolate chips
1/2 c. chopped nuts
12 oz. caramel ice cream topping, mixed with 3 Tbsp. plain flour

Directions

1

Mix oatmeal, flour, soda, salt, margarine and brown sugar together.
2

(I use my hands.)
3

Press half of the mixture into a 9 x 13-inch pan.
4

Bake at 350° for 10 minutes.
5

Remove from oven and sprinkle chocolate chips and nuts over hot crust. Drizzle caramel sauce over chips and nuts.
6

Sprinkle with remaining crumb mixture. Return to oven for 20 minutes. Cool and cut into squares.
7

Keep in an airtight container.