Souvlaki

Name: Souvlaki
Ingredients: 1 lemon, juiced; 1/4 cup olive oil; 1/4 cup soy sauce; 1 teaspoon dried oregano; 3 cloves garlic, crushed; 4 lbs boneless pork tenderloin; 2 green peppers, cut into 1 inch squares; 2 yellow onions, cut into 1 inch squares

8 ingredients

8 steps

Ingredients

1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 lbs boneless pork tenderloin
2 green peppers, cut into 1 inch squares
2 yellow onions, cut into 1 inch squares

Directions

1

In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
2

Add pork, onions, and green pepper; stir to coat.
3

Cover, and refrigerate for 2 to 3 hours.
4

Preheat grill for medium high heat.
5

Slide pork, pepper, and onion onto skewers.
6

When a fine gray ash covers the coals,begin grilling the kabobs.
7

Cook about 10 to 15 minutes total; turn the skewers frequently.
8

Serve on pita bread with Tzatziki spooned on top.