Coorg Pandi Curry

Name: Coorg Pandi Curry
Ingredients: For Masala powder; Coriander seeds -100 gms; Pepper corn -25gms; Cumin seeds -10gms; Fenugreek -5gms; Mustard seeds -10gms; Cinnamon stick -2nos; Cloves -6nos; Pork -1kg; Crushed Onion - 200gms; Crushed ginger -20gms; Crushed garlic -25gms; Crushed green chilly -5nos; Salt -to taste; Turmeric powder -1 tsp; Chilli powder -2 tbsp; Kachampuli - 2tbsp; Curry leaves - 3; Pork Masala Powder -50gms (or)3 tbsp

19 ingredients

6 steps

Ingredients

For Masala powder
Coriander seeds -100 gms
Pepper corn -25gms
Cumin seeds -10gms
Fenugreek -5gms
Mustard seeds -10gms
Cinnamon stick -2nos
Cloves -6nos
Pork -1kg
Crushed Onion - 200gms
Crushed ginger -20gms
Crushed garlic -25gms
Crushed green chilly -5nos
Salt -to taste
Turmeric powder -1 tsp
Chilli powder -2 tbsp
Kachampuli - 2tbsp
Curry leaves - 3
Pork Masala Powder -50gms (or)3 tbsp

Directions

1

Dry roast all the masala powder ingredients one by one till getting dork brown on slow flame (don't burn). allow to cool then make a powder and keep it separately.
2

Clean and cut the pork into small pieces,then wash and drain the water completely.
3

Marinate the pork with turmeric,chilli powder salt and all crushed vegetables into the thick bottomed vessel up to 20 mins.
4

Cook the marinated pork with its own fat till up to 2 and 1/2 on hours on slow. (stir the meat occasionally for avoiding from the burning or sticking.)
5

Once meat getting tender, now add Dry masala powder and Kachampuli then mix well. leave to cook 20 mins.
6

Serve hot with kadambittu,Nupputtu, and Akki roti or ghee rice.