Copacabana Punch
9 ingredients
5 steps
Ingredients
- 80 ml gin
- 80 ml bacardi white rum
- 80 ml vodka
- 455 ml champagne
- 1 liter pineapple juice
- 1/4 fresh pineapple, diced
- 3 passion fruit
- 1 orange, sliced
- 20 mint leaves
Directions
-
1Pour the gin, white rum, vodka,champagne & pineapple juice into a punch bowl.
-
2Add the diced pineapple, sliced orange, passionfruit pulp & mint leaves.
-
3Add ice cubes to fill the bowl.
-
4Stir gently to combine and.
-
5serve.
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