Copacabana Punch

9 ingredients
5 steps

Ingredients

  • 80 ml gin
  • 80 ml bacardi white rum
  • 80 ml vodka
  • 455 ml champagne
  • 1 liter pineapple juice
  • 1/4 fresh pineapple, diced
  • 3 passion fruit
  • 1 orange, sliced
  • 20 mint leaves

Directions

  1. 1
    Pour the gin, white rum, vodka,champagne & pineapple juice into a punch bowl.
  2. 2
    Add the diced pineapple, sliced orange, passionfruit pulp & mint leaves.
  3. 3
    Add ice cubes to fill the bowl.
  4. 4
    Stir gently to combine and.
  5. 5
    serve.

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