Coppa Tuna Salad

Name: Coppa Tuna Salad
Ingredients: 1 can tuna; 1 pkg. small macaroni or shell noodles (preferably salad noodles); 1 (4 oz.) bottle olive oil; 1 large onion, chopped fine; 4 boiled eggs, chopped fine; 2 c. celery, chopped fine; 2 1/2 tsp. parsley flakes; 1 tsp. garlic salt; salt and pepper to taste

9 ingredients

6 steps

Ingredients

1 can tuna
1 pkg. small macaroni or shell noodles (preferably salad noodles)
1 (4 oz.) bottle olive oil
1 large onion, chopped fine
4 boiled eggs, chopped fine
2 c. celery, chopped fine
2 1/2 tsp. parsley flakes
1 tsp. garlic salt
salt and pepper to taste

Directions

1

Pour olive oil in mixing bowl.
2

Mash drained tuna in oil.
3

Add garlic salt, parsley flakes, onion, celery, eggs, salt and pepper. Mix lightly.
4

Cook noodles; drain and rinse, then add to olive oil mixture.
5

Add enough mayonnaise to moisten (additional salt and pepper may be needed).
6

Refrigerate overnight for best taste. Serve with crackers.