Italian Trout

Directions

1. 1
   In a large frying pan, mix oil, celery, onion, oregano, salt and pepper.
2. 2
   Saute for 5 minutes.
3. 3
   Add sauce.
4. 4
   Simmer for 10 minutes or until thick.
5. 5
   Add trout.
6. 6
   Turn over after 4 minutes.
7. 7
   Cook 12 more minutes or until done.