Copper Carrots

10 ingredients
1 steps

Ingredients

  • 2 lb. carrots
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 1 can tomato soup
  • 1/2 c. cooking oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Slice and cook carrots, onion and green pepper for 5 minutes after comes to boil.

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