Copper Carrots

9 ingredients
2 steps

Ingredients

  • 3 lb. carrots, sliced and cooked
  • 1 large green pepper, chopped
  • 1 onion, chopped
  • 1 c. white vinegar
  • 1 c. white sugar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. cooking oil
  • 1 Tbsp. mustard
  • 1 can tomato soup

Directions

  1. 1
    Mix well vinegar, sugar, Worcestershire sauce, oil, mustard and soup.
  2. 2
    Mix vegetables and store in refrigerator.

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