Copper Carrots

11 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. mustard
  • 3/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 small bell pepper

Directions

  1. 1
    Slice carrots and boil in salted water until fork-tender. Rinse in ice water.
  2. 2
    Alternate layers of carrots, bell pepper and onion in serving dish.
  3. 3
    Mix remaining ingredients and heat until well blended.
  4. 4
    Pour mixture over vegetables and refrigerate.
  5. 5
    Keep covered.
  6. 6
    (May be drained before serving.)

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