Peppermint Brownies

14 ingredients
7 steps

Ingredients

  • 13 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 2 unsweetened chocolate squares
  • 12 teaspoon vanilla
  • 23 cup flour
  • 14 teaspoon salt
  • 13 cup chopped walnuts
  • 14 cup chopped raisins
  • 1 tablespoon cream
  • 1 tablespoon hot milk
  • 1 teaspoon butter
  • 14 teaspoon peppermint extract
  • 1 cup icing sugar

Directions

  1. 1
    Cream margarine, sugar and vanilla.
  2. 2
    Add eggs and beat well.
  3. 3
    Stir in melted chocolate.
  4. 4
    Blend in dry ingredients and cream.
  5. 5
    Spread on 2 wax paper lined 8x8 pans.
  6. 6
    Bake at 350 degrees for 20 minutes.
  7. 7
    Cool and put layers together with peppermint cream icing.

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