Copper Carrots

Ingredients

• 2 lb. carrots, peeled and sliced
• 1 chopped onion
• 1 chopped green pepper
• 1/2 c. vegetable oil
• 1/2 c. vinegar
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1 tsp. parsley flakes
• 1 c. sugar
• 1 can tomato soup
• 1 tsp. pepper
• 1 tsp. dry mustard