Copper Dollar Salad

8 ingredients
4 steps

Ingredients

  • 7 c. sliced carrots
  • 1 med. onion, sliced in rings
  • 1 med. green, yellow or red pepper sliced in rings
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. white vinegar
  • 1 can tomato soup
  • 2 Tbsp. ketchup

Directions

  1. 1
    Cover the carrots with water and cook 7 minutes ONLY!
  2. 2
    Drain. While the carrots are cooking mix other ingredients together. Pour this over the drained carrots, tossing real good.
  3. 3
    Put in refrigerator and this is good for 4 weeks.
  4. 4
    The longer it is in the fridge the better it tastes.

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