Cabbage Casserole

4 ingredients
2 steps

Ingredients

  • 1 head cabbage
  • 1 can cream of mushroom soup
  • 1 can Durkee fried onion rings
  • Velveeta cheese

Directions

  1. 1
    Chop cabbage and steam until limp, not soft. Drain well. Use a shallow baking dish and place in layers 1/2 of cabbage and 1/2 can of soup (spread over cabbage). Crumble 1/2 can onion
  2. 2
    rings over this. Then slice Velveeta cheese over all. Repeat layers again. Bake at 350° until bubbly, about 30 to 40 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Classic cut french fried potatoes, classic cut

NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

Durkee, Ground Ancho Chile Pepper

Ach Food Companies Inc.

More Recipes to Try

Senate Bean Soup

10 ingredients

Summer Cinnamon Fruit Salad

4 ingredients

Orange-Mustard Salad

4 ingredients

Greek Country Salad

12 ingredients

Whole Egg Microwave Maple Custard

6 ingredients

Lemon Cookies

3 ingredients

Caesar Salad with Herbed Croutons

14 ingredients

Passed Down from My Mother, Oko: Cheesy Picatta

7 ingredients

Fruit and Nut Wrap

5 ingredients

Banana Bread Dip

8 ingredients

Monte Cristo

11 ingredients

Shepherd's Pie

12 ingredients