Cabbage Casserole

4 ingredients
2 steps

Ingredients

  • 1 head cabbage
  • 1 can cream of mushroom soup
  • 1 can Durkee fried onion rings
  • Velveeta cheese

Directions

  1. 1
    Chop cabbage and steam until limp, not soft. Drain well. Use a shallow baking dish and place in layers 1/2 of cabbage and 1/2 can of soup (spread over cabbage). Crumble 1/2 can onion
  2. 2
    rings over this. Then slice Velveeta cheese over all. Repeat layers again. Bake at 350° until bubbly, about 30 to 40 minutes.

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