Copper Dollars

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion
  • 1 large green pepper
  • 1 c. sugar
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. mustard
  • salt and pepper to taste

Directions

  1. 1
    Peel and slice carrots into thin slices.
  2. 2
    Steam until crisp-tender.
  3. 3
    Slice and separate onion into rings; cut pepper into strips.
  4. 4
    Combine carrots, onion and pepper in a large bowl.

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