Mango Cream Pie

Directions

1. 1
   Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
2. 2
   Bake at 425 for 7 minutes or until lightly browned; cool.
3. 3
   Combine nectar and next 5 ingredients in a medium saucepan.
4. 4
   Bring to a boil over medium heat, whisking constantly; when comes to a boil continue cooking, whisking constantly, approximately 2-5 minutes or until mixture thickens.
5. 5
   Remove from heat.
6. 6
   Stir in butter and vanilla.
7. 7
   Cover tightly with plastic wrap, and cool to room temperature.
8. 8
   Spoon mixture into prepared piecrust; cover and chill 8 hours.
9. 9
   Garnish, if desired.